Worden Farm Field Notes: January 9, 2018

Last week, we covered the cold-sensitive crops in anticipation of the freeze. Some crops were lost, but overall, most crops made it through. Our cropping plan is designed robustly, to ensure that we can continue harvesting throughout the winter months, freeze or no freeze. The sold-out Sunday Brunch was fun and the weather was perfect. We enjoyed a delicious assortment of courses created by Chefs … Continue reading Worden Farm Field Notes: January 9, 2018

Tomato Bisque with Roasted Eggplant, Red Bok Choy and Endive

Cold, rainy weather = time for warm soup! This recipe makes a delicious and hearty bisque, using lots of eggplant, which we are harvesting in abundance now, in anticipation of an expected frost. The red bok choy and endive give it lots of flavor and bonus healthy nutrients. Yield 3 Quarts Ingredients 1 ea                  Onion, Yellow, Julienne ¼ Cup             Garlic, Minced 3 oz                 Olive Oil … Continue reading Tomato Bisque with Roasted Eggplant, Red Bok Choy and Endive

Worden Farm Field Notes: January 3, 2018

Happy New Year! Wishing you all the best in 2018. Our wonderful New Year’s Eve was shared with friends, and on New Year’s Day, we cooked up some black-eyed peas and collard greens in the Southern tradition, for health and prosperity. We are preparing for the approaching cold weather. A chance of frost Thursday and Friday has propelled us to protect all of our cold-sensitive crops, … Continue reading Worden Farm Field Notes: January 3, 2018

January 7 Sunday Brunch

Enjoy the first Sunday of the New Year at Worden Farm, with the best of the local organic harvest over multiple courses. Includes a signature cocktail, table garnishes, salad, entrée, coffee and dessert. Meet Worden Farm Founders Chris Worden, Ph.D. and Eva Worden, Ph.D., and after the meal, take a leisurely, farmer-led tour through the organic vegetable fields. $80. January 7, 2018 11 AM – 1 PM JOIN US MENU Signature Cocktail Table … Continue reading January 7 Sunday Brunch

Worden Farm Kimchee

Many thanks to Chef Instructors Jenna Hartmann, Jason Osborne, and the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Main Ingredients 1 each             Worden Farm Napa Cabbage 1 each             Worden Farm Bok Choy 1 each             Worden Farm Carrot, Thinly Sliced 1 each             Worden Farm Kohlrabi 5 each             Worden Farm Spring Onions 2 … Continue reading Worden Farm Kimchee