Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Yield 10 Servings Ingredients 1 #             Black Beans, dried, soaked overnight OR quick soaked 2 oz           Olive Oil 8 oz           Onions, yellow, small dice 4 oz           Carrots, small dice 4 oz           Celery, small dice 12 … Continue reading Vegan Black Bean Chili