Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! This is an updated version of a perennial favorite recipe of Worden Farm members. Yield: 2 Quart Ingredients: 4 TBSP Olive Oil ½ TBSP Ginger, Fresh, Minced ½ TBSP Garlic, Fresh Minced 1 ea Worden … Continue reading Roasted Winter Squash Soup with Bitter Greens and Coconut Milk
Many thanks to the students and chef instructors of the Charlotte Technical College, Culinary Arts Program, for creating and preparing this wonderful recipe for Worden Farm members! Chilled Beet Soup with Golden Beet, Fennel & Radish Salad (Vegan) Yield: 1 Quart 2 TBSP Olive Oil 1 each Sweet Onion, sliced thin 1 bulb Fennel, sliced thin 4 Cups Red Beets, washed, peeled and chopped 3 … Continue reading Chilled Beet Soup with Golden Beet, Fennel & Radish Salad
The Peace River Painters visited the farm this week for a painting session. They explored the farm landscape and set up their easels, then painted for several hours. At the end of their session, they gathered in the barn to share and discuss their work. You can see pictures of their artwork below, and learn more about them at https://www.peaceriverpainters.com/. Seeing Worden Farm through the … Continue reading Peace River Painters Visit Worden Farm
This week, we are celebrating the launch of our “Seeding the Future” Tea Towel Collection from our Worden Farm & Sigrid Olsen organic textiles collection. Sigrid Olsen is a seasoned artist, designer and entrepreneur, with a passion for textile design and print. She is best known for her nationally recognized fashion line, launched over 30 years ago. Initially, the collection was based on her very … Continue reading Organic Tea Towel Collection by Worden Farm & Sigrid Olsen
Registration is now open for this year’s “What Do I Do With All These Veggies?” Workshop. Saturday, December 15, 2018. 2:00 – 4:00 PM Learn preparation techniques and recipes for using the diverse assortment of veggies that Worden Farm customers and members enjoy. Discover how to easily integrate more veggies into your diet. This workshop is especially recommended for new Worden Farm members. Workshop content includes proper storing, handling, … Continue reading What Do I Do With All These Veggies? Workshop
Harvest season is on the horizon, and we can’t wait to eat our own fresh organic vegetables again, and see all of our farm friends soon! A wonderful summer has given us and our fields the necessary time to rejuvenate for our next cropping cycle. Here at Worden Farm, we eagerly are mowing the cover crops, preparing the fields, planting seeds, and planning events for … Continue reading It is time to sign up!
Veggie Geek Jim is eating seasonally with Worden Farm. Continue reading Eating Seasonally with Worden Farm