Vegetable Stock
Here’s a classic recipe for vegetable stock with tomatoes. Try other mild-flavored vegetables, too. Yield: 2 quart Ingredients: 1 oz Vegetable oil 12 oz Onions, Diced 6oz Celery, Diced 6 oz Carrots, Diced 6 oz Mushrooms 6 oz Garlic, whole cloves 12 oz Tomatoes, chopped 1 ea Sachet d Epice 1 tsp … Continue reading Vegetable Stock