Jalapeno and Cubanelle Pepper Jelly

This condiment is sweet and has just enough kick to it to make things interesting. Preparation Time:  15 minutes Cooking Time:  10 minutes for jalapeno jelly; 10 minutes for hot water bath (canning) Serves:  Makes four 1/2 pint jars Ingredients: 3/4 lbs jalapeno peppers, washed, seeded (or not), chopped. 1/4 lbs cubanelle peppers, washed, chopped. 4 cups organic raw cane sugar 2 cups apple cider … Continue reading Jalapeno and Cubanelle Pepper Jelly

Cold Pickled Radishes

Pickling is a great way to preserve the season’s bounty for off-season enjoyment. It is also a great way to enjoy a favorite product like radishes in a different way. Here we use our watermelon radishes, in this recipe but you can pickle our daikon, white, and even table radishes using this recipe.  The only change is that with smaller radishes you may not need … Continue reading Cold Pickled Radishes