Category: Onions

Beets, Carrots, Celery, Entrees, Onions, Organic, Parsley, Peppers, Squashes, Tomatoes, Turnips

Root Vegetable Paella with Smoked Tomato Saffron Broth and Moroccan Couscous

Root Vegetable Paella with Smoked Tomato Saffron Broth and Moroccan Couscous Yield: 4-6 portions As needed Olive Oil ½ cup Celery, Diced ½ cup Yellow onions, Diced 1 Tbsp Tomato Paste 1/4 cup White Wine 1 pinch Saffron ½ cup Turnips, Peeled, Diced, and Roasted ¼ cup Roasted peppers, diced, skins and seeds removed ½ cup Red Beets, Roasted, Peeled, and Diced ½ cup Spaghetti … Continue reading Root Vegetable Paella with Smoked Tomato Saffron Broth and Moroccan Couscous

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Fennel, Gluten Free, Lactose Free, Mediterranean, Onions, Organic, Recipes, Sides, Tomatoes, Vegan, Vegetarian

Red Wine Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies

Fennel is fantastic cooked, when its texture softens and its anise flavor becomes mellow and sweet. One common and delicious way to cook fennel is to simply sauté it with white wine and butter. Here, we switch up and put a Mediterranean twist on cooking fennel in wine, with red wine, along with a few complementary-flavored ingredients (our fresh onions, our canned stewed tomatoes and anchovy fillets), and charred veggies to further boost the robust … Continue reading Red Wine Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies

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Cauliflower, Gluten Free, Lactose Free, Mediterranean, Onions, Organic, Parsley, Recipes, Salads, Sides, Tomatoes, Vegan, Vegetarian

Cauliflower Couscous

Cauliflower “couscous” or “rice” is a great side dish and an excellent base for a healthy bowl. We use our tomatoes, parsley, and white cauliflower in this recipe. The following recipe serves approximately six as a main dish; or more as a side. Ingredients: 1 medium sized (6 -7 inch wide) head of cauliflower 1 cup diced tomatoes, seeds and membrane removed 1 cup of … Continue reading Cauliflower Couscous

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Onions, Organic, Recipes, Sides, Turnips

White Turnip and Turnip Green Hash with Spanish Chorizo

Hash is a creative way to utilize ingredients left over from making other dishes.  A lot of recipes use potato but another great option is to replace the potato with the underappreciated turnip. This is excellent for breakfast, or for a side dish with lunch or dinner. This dish is really about the turnip; a small amount of chorizo is added for flavor and color; Turnips … Continue reading White Turnip and Turnip Green Hash with Spanish Chorizo

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Carrots, Celery, Entrees, Gluten Free, Lactose Free, Onions, Organic, Recipes, Soups

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

This is the season for heartwarming and hearty braises. In this post, we have two braises: the first is turkey thighs braised in red wine, celery, carrots and globe onions, and the second is braised celery, carrots, and globe onions.  You might wonder why we are sharing two braises when we are using the same veggies in each. Braising is a long and slow cooking technique … Continue reading Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

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Appetizers, Entrees, Lactose Free, Onions, Organic, Recipes, Scallions, Southern U.S., Tomatoes, Vegan, Vegetarian

New Year’s Resolution Tomato Tart

Tomato pies are a traditional Southern delight. Lots of the recipes out there tend to be heavy in calories and labor intensive. Our Worden Farm version is lighter and can be prepared in much less time. It is delicious, and healthy, and happens also to be vegan. This is perfect for a potluck, and presents beautifully. Serve either as an entree in large squares, or … Continue reading New Year’s Resolution Tomato Tart

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Appetizers, Baby Greens, Basil, Chard, Cooking Greens, Eggplants, Entrees, Gluten Free, Italian, Lactose Free, Onions, Organic, Parsley, Peppers, Recipes, Sides, Squashes, Tomatoes, Turnips

Veggie Frittata with Turnips and Swiss Chard

Frittatas are like omelets in that they are a great and delicious way to enjoy your seasonal vegetables.  They are an every-meal kind of dish; enjoy them for breakfast, lunch, dinner, or a late-night snack.  They also make for an excellent appetizer for your holiday parties and get-togethers. Preparation Time:  15 minutes Cooking Time:  35 minutes (10 minutes to cook the veggies; 20-25 minutes to … Continue reading Veggie Frittata with Turnips and Swiss Chard

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