Category: Avocado

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Appetizers, Asian, Avocado, Bok Choy, Cilantro, Gluten Free, Kale, Lactose Free, Latin, Limes, Onions, Organic, Recipes, Salads, Sides, Turnips, Vegan, Vegetarian

Full Moon Salad

We created this salad on the December full moon. This uses similar ingredients as in the fresh toppings in Posole, which is a classic Mexican soup that we love. Instead of the traditional radishes and green cabbage, we use turnips and bok choy. Posole often is served on special occasions, and a full moon in December is cause for celebration, bringing in a little more light when the days … Continue reading Full Moon Salad

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Appetizers, Avocado, Cilantro, Citrus, Latin, Limes, Organic, Sides

Florida Avocado Guacamole

This recipe uses organic Florida avocado, jalapeño, and limes. Florida avocados have a milder flavor compared to the smaller Haas avocados. Preparation Time:  20-25 minutes Serving Size:  4-6 cups Ingredients: 1-2 large Florida avocados You may also use Haas avocados but they’re much smaller so you will need 6 of them to replace the two Florida avocados. 2-3 jalapenos diced (destem, leave all seeds and … Continue reading Florida Avocado Guacamole

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