Farm Tours!

We love sharing the farm with visitors who want to see where and how the organic veggies are grown.  Tours of Worden Farm are offered at 4:00 PM on March 4, 2020 and April 1, 2020. Click here for a link to the tour ticket reservation page on the farm website https://www.wordenfarm.com/collections/tours-events/products/worden-farm-tour Take a tractor-drawn wagon ride behind the scenes, through the organic vegetable fields … Continue reading Farm Tours!

Vegan Black Bean Chili

Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Yield 10 Servings Ingredients 1 #             Black Beans, dried, soaked overnight OR quick soaked 2 oz           Olive Oil 8 oz           Onions, yellow, small dice 4 oz           Carrots, small dice 4 oz           Celery, small dice 12 … Continue reading Vegan Black Bean Chili

Gazpacho Andalusia

Soak bread crumbs in tomato juice. Puree soaked bread with diced vegetables, tomato puree, garlic, jalapeno, olive oil and vinegar. Season with salt and pepper. Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Continue reading Gazpacho Andalusia

Roasted Winter Squash Soup with Bitter Greens and Coconut Milk

Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! This is an updated version of a perennial favorite recipe of Worden Farm members. Yield: 2 Quart Ingredients: 4 TBSP Olive Oil ½ TBSP Ginger, Fresh, Minced ½ TBSP Garlic, Fresh Minced 1 ea Worden … Continue reading Roasted Winter Squash Soup with Bitter Greens and Coconut Milk

Chilled Beet Soup with Golden Beet, Fennel & Radish Salad

Many thanks to the students and chef instructors of the Charlotte Technical College, Culinary Arts Program, for creating and preparing this wonderful recipe for Worden Farm members! Chilled Beet Soup with Golden Beet, Fennel & Radish Salad (Vegan)               Yield: 1 Quart 2 TBSP Olive Oil 1 each Sweet Onion, sliced thin 1 bulb Fennel, sliced thin 4 Cups Red Beets, washed, peeled and chopped 3 … Continue reading Chilled Beet Soup with Golden Beet, Fennel & Radish Salad

Peace River Painters Visit Worden Farm

The Peace River Painters visited the farm this week for a painting session. They explored the farm landscape and set up their easels, then painted for several hours. At the end of their session, they gathered in the barn to share and discuss their work. You can see pictures of their artwork below, and learn more about them at https://www.peaceriverpainters.com/. Seeing Worden Farm through the … Continue reading Peace River Painters Visit Worden Farm

Organic Tea Towel Collection by Worden Farm & Sigrid Olsen

This week, we are celebrating the launch of our “Seeding the Future” Tea Towel Collection from our Worden Farm & Sigrid Olsen organic textiles collection. Sigrid Olsen is a seasoned artist, designer and entrepreneur, with a passion for textile design and print. She is best known for her nationally recognized fashion line, launched over 30 years ago. Initially, the collection was based on her very … Continue reading Organic Tea Towel Collection by Worden Farm & Sigrid Olsen