Reserve seats now for our March 25th Sunday Brunch and Field Stroll

You are invited to join us in celebration of the season’s organic harvest at the final Sunday Brunch and Field Stroll of this season, on March 25, 2018, 11 AM – 1 PM, in the Veggie Pavilion Barn at Worden Farm. The menu is veggie-forward and prepared by Modern Events with Worden Farm’s organic vegetables.

Reserve your seats now at wordenfarm.com.

 

BRUNCH MENU

Signature Cocktail

The Modern Mai Tai | A New Twist on an Old Classic; Fresh Juices & Alligator Bay Rum

Farm Table Noshes
Oven Dried Green Bean, Kale, Kohlrabi and Summer Squash Chips | Creamy Caramelized Fennel Dip
Steamed Cabbage Wrapped & Local Gulf Shrimp Dumplings | Tomato Herb Confetti and Sweet Carrot Drizzle

First Course (individually plated)
French Onion Soup | Sweet Onion Toast, Shaved Radish , and Parsley

Family Style Brunch
Radish Three Ways Tartine | Camelot Ciabatta Bread, Homemade Herbed Ricotta and Dill Oil
Homemade Farfalle Pasta Served Two Ways | Kale Walnut Pesto and Wood Fired Eggplant and Sweet Pepper Sauce

Dessert (individually plated)
Sweet Beet Brunch Cake | Butter Beet Icing |Crispy Sweet Beet Chips

Coffee

 

After the brunch, guests are invited on an informative field stroll led by Chris Worden, Ph.D.

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