Worden Farm Field Notes: February 20, 2018

Come to our annual Food Preservation Workshop!

Saturday, March 3, 2018, 2:00 – 4:00 PM, in the barn at Worden Farm

Taught by seasoned Worden Farm member and food preservation expert, Cindi Florit. Join us for a flavorful, fun, informative afternoon at the farm!

Learn how to preserve the harvest, and enjoy your local organic farm vegetables all year. Taste delicious samples of vegetables that have been preserved from Worden Farm, and get inspired for your own food preservation adventures.

Attend this workshop to get answers to your questions about:

  • Canning
  • Pickling
  • Freezing
  • Dehydrating
  • Equipment and supplies


$25 for Worden Farm members and $40 for non-members

Sign up now!


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