Worden Farm Field Notes: January 3, 2018

Happy New Year! Wishing you all the best in 2018. Our wonderful New Year’s Eve was shared with friends, and on New Year’s Day, we cooked up some black-eyed peas and collard greens in the Southern tradition, for health and prosperity.

We are preparing for the approaching cold weather. A chance of frost Thursday and Friday has propelled us to protect all of our cold-sensitive crops, like eggplant, zucchini, peppers, and tomatoes. Before we cover these crops in the field, we harvest them. Farm members and farmers market customers — enjoy these crops in abundance now!

Our January 7 Sunday Brunch featuring Chef Joey Egan is sold out. We look forward to sharing a memorable meal with many of you there, and leading you on a tour of the farm fields.

Registration for the March 25 Sunday Brunch is open now. Seats are limited, so sign up early!

Black-eyed peas and collard greens for health and prosperity in the New Year

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