January 7 Sunday Brunch

Enjoy the first Sunday of the New Year at Worden Farm, with the best of the local organic harvest over multiple courses. Includes a signature cocktail, table garnishes, salad, entrée, coffee and dessert. Meet Worden Farm Founders Chris Worden, Ph.D. and Eva Worden, Ph.D., and after the meal, take a leisurely, farmer-led tour through the organic vegetable fields. $80.
January 7, 2018
11 AM – 1 PM
Featured in Florida Weekly
MENU
Signature Cocktail
Table Garnishes
Grilled Eggplant Baba Ganoush
Garlic Naan
Vegetable Crudité
House-Made Pickles
Family Style Brunch Service
Braised Chard & Kale Frittata | Grove Ladder Farm Eggs, Roasted Turnips, Purple Onion & Garden Tomato Salsa
Rocket Arugula Salad | Roasted Pepper-Almond Vinaigrette
Cauliflower Risotto | Nueske Bacon, Parmesan Reggiano & Bountiful Herbs
Dessert
Spiced Winter Squash Cake | Carrot Butter-cream Frosting, Bruleed Fennel & Mint
Coffee
Menu created and presented by Executive Chef Joey Egan of Louie’s Modern and Tableseide. Vegan menu options available.
Featured in Naples Illustrated

We look forward to welcoming you to Worden Farm!

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