Enjoy the first Sunday of the New Year at Worden Farm, with the best of the local organic harvest over multiple courses. Includes a signature cocktail, table garnishes, salad, entrée, coffee and dessert. Meet Worden Farm Founders Chris Worden, Ph.D. and Eva Worden, Ph.D., and after the meal, take a leisurely, farmer-led tour through the organic vegetable fields. $80.
January 7, 2018
11 AM – 1 PM
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MENU
Signature Cocktail
Table Garnishes
Grilled Eggplant Baba Ganoush
Garlic Naan
Vegetable Crudité
House-Made Pickles
Family Style Brunch Service
Braised Chard & Kale Frittata | Grove Ladder Farm Eggs, Roasted Turnips, Purple Onion & Garden Tomato Salsa
Rocket Arugula Salad | Roasted Pepper-Almond Vinaigrette
Cauliflower Risotto | Nueske Bacon, Parmesan Reggiano & Bountiful Herbs
Dessert
Spiced Winter Squash Cake | Carrot Butter-cream Frosting, Bruleed Fennel & Mint
Coffee
Menu created and presented by Executive Chef Joey Egan of Louie’s Modern and Tableseide. Vegan menu options available.
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We look forward to welcoming you to Worden Farm!
Worden Farm to Table 