When it comes to gifts, sharing an awesome experience offers a nice alternative to just exchanging things. This holiday season, give a Sunday Brunch at Worden Farm, and you will be a gifting hero.
Worden Farm’s Sunday Brunches feature the best of the seasonal organic harvest over multiple courses, including a signature cocktail, table garnishes, salad, entree, coffee and dessert.
Menus are created and presented by the talented and renowned Chef Joey Egan of Louie’s Modern and Tableseide.
January 7, 2018 and March 25, 2018
11 AM – 1 PM
$80 per person
Vegan, Gluten-Free, and other dietary options available.
Worden Farm to Table 