Worden Farm to Table

Food and fun from our family farm

Salad Greens and Cooking Greens
- Arugula
- Baby Greens
- Broccoli Raab
- Celery
- Chard
- Dandelion Greens
- Endive
- Escarole
- Kina Savoy
- Lettuce
- Spinach
Cole Crops
- Bok Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Collards
- Kale
- Kohlrabi
- Romanesco
Fruiting Vegetables
- Corn
- Cucumbers
- Eggplants
- Green Beans
- Okra
- Peppers
- Squashes
- Tomatoes
Roots
- Beets
- Carrots
- Leeks
- Onions
- Potatoes
- Radishes
- Scallions
- Turnips
Herbs
- Basil
- Chives
- Cilantro
- Cranberry Hibiscus
- Dill
- Fennel
- Lemongrass
- Mint
- Nasturtiums
- Oregano
- Parsley
- Rosemary
- Sage
- Sorrel Hibiscus
- Squash Blossoms
- Tarragon
- Thyme

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Miz for caramelized spring onions with leaves lr-7684

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whatscookingatraysMarch 21, 2017

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Welcome!

We are Eva and Chris Worden, Ph.D.s, organic farmers in South Florida.

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Recipes by Cuisine

Dietary Cuisines
- Organic
- Vegetarian
- Vegan
- Gluten Free
- Lactose Free
Regional Cuisines
- Asian
- Caribbean
- Indian
- Italian
- Greek
- Latin
- Middle Eastern
- Scandanavian
- Southern U.S.

Farmers Markets

Worden Farm produce is available at our farmers markets in season, from Fall through Spring, rain or shine. Enjoy a morning at the market, and get your week's supply of fresh local organic vegetables. Click photo for details.

Farm Membership

Our community supported agriculture (CSA) farm membership program offers a mutually beneficial relationship between Worden Farm and our farm members. Click photo for details.