Join us for one or both of our upcoming Worden Farm to Table Sunday Brunches on March 19 and April 9, 11 AM to 1 PM. Chef Joey Egan has created special menus that feature the best of the seasonal organic harvest over multiple courses, including a signature cocktail, table garnishes, soup, salad, entree, coffee and dessert.

Limited tickets available. Register for the Sunday Brunch now on the farm website.

We look forward to seeing you at Worden Farm for Sunday Brunch!

Worden Farm to Table Sunday Brunch

Sunday, March 19, 2017
11:00 AM – 1:00 PM
in the pavilion at Worden Farm in Punta Gorda

$80 per person
Vegan and Gluten-Free options available

Featuring
Chef Joey Egan of Tableseide
and
Farmers Chris and Eva Worden, Ph.D.s

MENU

In celebration of the season’s best harvest, with a tip of the hat to Saint Patrick’s Day

Signature cocktail

Table garnishes
soda bread muffins, local honey butter, griddled corned beef

Red Lentil and Vegetable Shepherd’s Pie
beets, carrots, spring onions, squash, stewed in roasted vegetable broth topped with garlic and herb mashed turnips

Farmer’s Mixed Lettuces
creamy caraway vinaigrette, beet cured egg, garden tomato, radish, pickled cucumber
soda bread crouton

Roasted Onion and Guinness Soup
Irish Cheddar crouton

The End of the Rainbow
golden beet & white chocolate pot de creme, vanilla bean whipped cream

Coffee

Limited tickets available. Get yours now on the farm website.