Worden Farm Field Notes: March 1, 2017

We invite you to join us for fabulous food and fun at the farm at the Worden Farm to Table Sunday Brunches on March 19 and April 9, 11 AM to 1 PM. Chef Joy Egan and his Tableseide Team from Sarasota have created delicious and creative menus for us to enjoy. Each brunch is themed, featuring the best of the seasonal harvest over multiple courses. The March 19 brunch has a Saint Patrick’s Day theme, and the April 9 brunch has a Spring theme. You can register for the Sunday Brunches now on the farm website. We look forward to seeing you for Sunday Brunch!

Worden Farm has a longstanding collaboration with the Culinary Arts Program at the Charlotte Technical College (CTC). We are happy to report that the CTC Student Chefs won the Gold Medal in every category that they entered in the Regional Skills USA Competition this week. Several Bronze Medals also were won, amounting to a total of eight medals for the CTC team. We admire their dedication and know that they will go far as culinary professionals. Congratulations to all of the Student Chefs, and to their Chef Instructors!

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Eva Worden with CTC Chefs
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The Tableseide Team at Worden Farm
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Join us for Sunday Brunch!

 

 

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