Organic, Worden Farm Field Notes

Worden Farm Field Notes: January 31, 2017

Outstanding in the Field was held at Worden Farm on Thursday. Chef Joey Egan of Tableseide created an delicious feast that featured Worden Farm vegetables prominently.

Then on Monday, we contributed our vegetables and participated in a second OITF event at Faena on Miami Beach. There, Chef Jamie DeRosa and Chef Brad Kilgore led the field kitchen team for another outstanding event.

We are honored and grateful to collaborate with the Outstanding in the Field team in creating these extraordinary events.

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The table setting and field kitchen
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Eva giving an introduction to the farm tour
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Settling in at the table with appetizers
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Sunset over the table
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Eva on the balcony at Faena Miami Beach. Look closely to see the OITF table “in” her hand.

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Eva Worden, Chef Jamie DeRosa, Alton Peacock of Wild Seafood Direct, and Eden Reilly of OITF
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OITF Founder, Jim Denevan

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