Outstanding in the Field was held at Worden Farm on Thursday. Chef Joey Egan of Tableseide created an delicious feast that featured Worden Farm vegetables prominently.
Then on Monday, we contributed our vegetables and participated in a second OITF event at Faena on Miami Beach. There, Chef Jamie DeRosa and Chef Brad Kilgore led the field kitchen team for another outstanding event.
We are honored and grateful to collaborate with the Outstanding in the Field team in creating these extraordinary events.