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Worden Farm to Table

Food and fun from our family farm

  • Salad Greens and Cooking Greens
    • Arugula
    • Baby Greens
    • Broccoli Raab
    • Celery
    • Chard
    • Dandelion Greens
    • Endive
    • Escarole
    • Kina Savoy
    • Lettuce
    • Spinach
  • Cole Crops
    • Bok Choy
    • Broccoli
    • Brussels Sprouts
    • Cabbage
    • Cauliflower
    • Collards
    • Kale
    • Kohlrabi
    • Romanesco
  • Fruiting Vegetables
    • Corn
    • Cucumbers
    • Eggplants
    • Green Beans
    • Okra
    • Peppers
    • Squashes
    • Tomatoes
  • Roots
    • Beets
    • Carrots
    • Leeks
    • Onions
    • Potatoes
    • Radishes
    • Scallions
    • Turnips
  • Herbs
    • Basil
    • Chives
    • Cilantro
    • Cranberry Hibiscus
    • Dill
    • Fennel
    • Lemongrass
    • Mint
    • Nasturtiums
    • Oregano
    • Parsley
    • Rosemary
    • Sage
    • Sorrel Hibiscus
    • Squash Blossoms
    • Tarragon
    • Thyme
Farm Events, Organic

Our Thanksgiving Dinner Is Ready!

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beets
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wordenfarmtotableNovember 12, 2016November 17, 2016delicious, food, thanksgiving

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Welcome!

We are Eva and Chris Worden, Ph.D.s, organic farmers in South Florida.

Dig in for food and fun from our family farm

Cuisines

  • Dietary Cuisines
    • Organic
    • Vegetarian
    • Vegan
    • Gluten Free
    • Lactose Free
  • Regional Cuisines
    • Asian
    • Caribbean
    • Indian
    • Italian
    • Greek
    • Latin
    • Middle Eastern
    • Scandanavian
    • Southern U.S.

Farmers Markets

Worden Farm produce is available at our farmers markets in season, from Fall through Spring, rain or shine. Enjoy a morning at the market, and get your week's supply of fresh local organic vegetables. Click photo for details.

Farm Membership

Our community supported agriculture (CSA) farm membership program offers a mutually beneficial relationship between Worden Farm and our farm members. Click photo for details.

Share Your Worden Farm to Table Story

You are invited to share your stories and photos for our "Worden Farm to Table Stories" feature.

Worden Farm Field Notes

Popular

Roasted Butterkin Squash and Sage Puree
Worden Farm Field Notes: December 4, 2018
Lacto-fermented Cabbage, Red Beet, and Carrot Sauerkraut
Stir-fried Bok Choy with Black Bean and Garlic Sauce
Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel
Takuan-style Pickled Daikon Radish with Turmeric

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Instagram

Say Hello to FOOD SHED at Worden Farm. Students from the Charlotte Technical College (CTC) Culinary Arts Program are learning entrepreneurial skills and bringing veggie-forward prepared foods each week for sale to Worden Farm members. This project is fully supported by Worden Farm, and all profits go directly to the CTC. 👩🏻‍🍳👩🏻‍🌾🌱🌻 #foodshed @charlottetechpc
This is a busy week at Worden Farm. The Organic Farm Stand in Punta Gorda is opening, The Market at Lakewood Ranch is opening, and we are making our first Organic Veggie Box deliveries of the season. 🌱 This farm would not exist without your support and commitment to local organic food and farming. Our work is a labor of love, and we appreciate your participation in the farm. Thank you! 💕🌻
When the farm is a classroom... 🌱 Roselle harvest for Jamaican Sorrel Tea. 🌺 @charlottetechpc #culinaryarts #studentchefs #foodshed
Hello, pesto! 🌿🥣 with student chefs at Charlotte Technical College 📷 by Chef Osborne #organic #basil #studentchef
Cool and calm. Perfect morning for harvesting. #organicfarming #wordenworld
Welcome to Worden Farm 🌻 New season, new sign. Season starts for Worden Farm members on December 5... #welcome #organic #community #farm
Dewdrops on Dill #organicfarming
Happy Small Business Saturday! Cheers to all of the small business owners and employees, and a special shout out to our fellow farmers market vendors @sarasotafarmersmarket @stpetesaturdaymkt @themarketlwr #smallbusinesssaturday
Proud to participate in Feast upon the Fields, for Conservation Foundation of the Gulf Coast. Reserve your tickets now for this culinary adventure in nature!

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